RRE Portfolio Careers

Sushidelic is Sebastian Masuda’s newest creation opening in New York City early in the Summer. Sushidelic offers an immersive and playful experience inspired by the concept of kawaii, or cuteness, which is a prominent aspect of Japanese culture. The restaurant’s interior design and decor are characterized by bright, neon colors, oversized colorful animals and various cute and quirky decorations that create a fun and whimsical atmosphere.

The menu at Sushidelic features a variety of delicious and creative sushi dishes, as well as other Japanese cuisine favorites. The presentation of the food is also designed to be visually appealing and playful, with items shaped like animals or decorated with cute designs.

Overall, the experience at Sushidelic is designed to be a fun and immersive celebration of kawaii culture, offering both delicious food and a playful environment that is sure to delight guests of all ages.

Our restaurant is seeking a talented and experienced SushiChef/Line Cook join our team. The successful candidate will work closely with the head chef and other members of the kitchen staff to ensure the smooth operation of our restaurant's kitchen. The Sushi Chef/ Line Cook will be responsible for overseeing food preparation, execution of service, ensuring quality control, and a desire to grow and learn with the restaurant.

Key Responsibilities:

• Assisting the head chef in all aspects of the kitchen operation, including food preparation, cooking, and plating.
• Ensuring that all food is prepared to the highest standards of quality, taste, and presentation.
• Managing your station and the restaurants food inventory and reporting to the chef as to what needs to be ordered.
• Ability to follow directions from the chef and/or recipes.
• Ensuring that all kitchen equipment is maintained and in good working order, reporting any maintenance issues as necessary.
• Adhering to NYC food safety and sanitation guidelines.
• Accurately follow all orders received from POS system and/or direction from the expeditor.

Qualifications:

• High school diploma or equivalent.
• A culinary degree or certification is preferred.
• Minimum of 3 years of experience in a professional kitchen Japanese or Asian cuisine focused kitchen.
• Strong cooking skills and knowledge of various cooking techniques, specifically Japanese.
• Ability to take orders and self manage and a desire to grow as an individual with the team and the restaurant.
• Strong communication and organizational skills.
• A NYC food handlers certificate or familiarity with food safety and sanitation guidelines.
• Ability to work in a fast-paced, high-pressure and every changing environment.
• Willingness to work flexible hours, including weekends and holidays.
• Must have work authorization documentation upon interview process/hire

Physical Requirements:

• Ability to stand and walk for extended periods of time.
• Ability to lift and carry up to 50 pounds.
• Ability to work in a hot and noisy environment.

Compensation

• Competitive hourly wage based on experience