RRE Portfolio Careers

We are seeking an experienced Food and Beverage Operations Manager to oversee the daily operations of our taco shop in Del Ray, Alexandria. The successful candidate will be responsible for ensuring customer satisfaction, managing and training staff, maintaining inventory, and keeping the wheels on the bus, so to say.

Responsibilities:

• Manage and supervise all aspects of the taco shop's daily operations
• Hire, train, and motivate a team of employees to provide excellent customer service and maintain high standards of food quality
• Manage inventory, including ordering and stocking supplies, and tracking food costs
• Maintain a clean and organized restaurant environment, adhering to all health and safety regulations
• Handle customer inquiries and complaints, and ensure customer satisfaction
• Create and manage schedules for staff.
• Develop and implement employee policies and procedures, and ensure compliance with all employment laws and regulations

Qualifications:

• High school diploma or equivalent
• Minimum of 1 year of experience in restaurant management, preferably in a fast-casual or quick-service environment
• Strong leadership and team-building skills, with a proven ability to motivate and manage staff effectively
• Excellent communication and interpersonal skills, with the ability to interact with customers, employees, and vendors in a positive and professional manner
• Strong organizational skills, with the ability to manage multiple tasks and priorities simultaneouslysoftware
• Ability to work flexible hours, including evenings and weekends, as required by the business

If you have a passion for the food industry & hospitality you could be the right fit for this exciting new venture.
You will get:

• Two days off prioritized a week
• PTO for all employees after 120 days of consecutive employement
• Food & drink discounts
• Early restaurant closing hours - No more 2am nights!

Communication

Team Development and Training

Operations Management

Customer Service

Hospitality Driven

Food Safety Knowledge

Guest Service

High Volume Service

Management

COGS Knowledge

Scheduling

Teamwork

Leadership

Organizational Skills

Controlling Profit and Loss

Team Management

Conflict Resolution

Multitasking

Professionalism

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