About Us

At Chalet, we invite you to dine, drink, and party as you would in your favorite mountain town. Spring, summer, fall, or winter — we’ve got a seat for you. From great food to great music featuring R&B and Hip Hop.

The ideal candidate will have experience leading a team and managing the daily operation of a high foot traffic restaurant. Weekends plus one day a week at the restaurant and one day of operations.

Responsibilities

• Be an owner. Build and maintain a highly efficient restaurant and motivated team.
• Provide leadership and direction to a team consisting of FOH and BOH roles
• Manage operations and finances of business
• Build an amazing team. Define hiring needs, and train new team members
• Ensure that quality of work and condition of the venue are maintained
• Manage all liquor ordering, inventory, and vendor relationships
• Manage repairs and third party contractors for any maintenance needs
• Lead weekly manager meetings, oversee employee service training, quality control, pre-shifting, and set an example for the culture of the team
• Manage performance. Track and report critical metrics. Use data to optimize processes, creatively solve problems, and track results.
• Strong communicator. Communicate across the company to ensure timely resolutions, quality control, and process feedback. Synthesize feedback and recommendations to central operations, business, and other team members.
• Solutions-based thinker. Lead urgent projects, prioritize tasks, and overcome obstacles that come your way.
• Be a culture carrier. Create a fun, inclusive, and safe workplace and client experience.
• Ensure that quality of work and condition of the business and vessels are maintained.
• Manage repairs and third party contractors for any maintenance needs.

Qualifications

• Management and Customer Service experience
• Table and bottle service experience
• Minimum of 2 years of Restaurant Management experience
• Strong administrative and communication skills
• Demonstrated ability to lead
• Comfort working with budgets, payroll, revenue and forecasting Strong communications skills

Food Service Certification

Table Service

Bottle Service