Lead Cook

Culinary Agents

Culinary Agents

Posted 6+ months ago
2813 Sunset Blvd, Los Angeles, CA 90026, United States
2813 Sunset Blvd, Los Angeles, CA 90026, United States
Full Time • Salary/Hourly ($18.00 - $22.00) plus tips
Expires: Sep 6, 2023
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Required Years of Experience

2 years


Job Details

Ceci's Gastronomia is now looking for a Lead line cook! If you are a passionate individual with the love for original made from scratch, Italian Cusine this could be a great position for you!

The ideal candidates are not only eager to learn and grow with our team but should also be passionate about cooking. Cares about providing warm hospitality in a neighborhood friendly setting.
Has to be problem solving oriented, have sense of urgency and be open-minded.

We are an Italian family owned, quick service restaurant focusing on a "from scratch" approach, offering house-made focaccia, handmade pasta and more, it is centered around the freshest, most local ingredients possible and we are currently looking to add more team members to our family!

Our menu showcases regional granma inspired Italian recipes using fresh and simple ingredients both for here or take out. You will learn how to make pastas, dessert and focaccia from scratch.

We love sharing our heritage roots, and culure through food. And we aim to provide distinctive service for our guests and community.

About us:
We are a casual, neighborhood-friendly, italian quick service restaurant established in Silverlake in 2021. Our goal is to serve high quality, delicious and granma inspired Italian fare using fresh ingredients in a fast-casual side walk setup and online ordering.

We embrace different languages, cultures, customs being all here for the same reasons: maintaining a successful environment where guests can come to enjoy our food and where You are proud to serve the food you create.

Personal growth and career development are very important to us.
We believe in providing an environment where all team members can continue to grow in their roles and duties at the restaurant as well as on their own time outside of work.

Requirements:
-Availability to work weekends and major holidays.
-Experience necessary
-Passion and will to learn a new system
-Team work oriented
-Food handler certificate required


We look forward to work with you!
Ciao.


Compensation Details

Compensation: Salary/Hourly ($18.00 - $22.00) plus tips

Benefits & Perks: Potential Bonuses, Dining Discounts


Required Skills

Passionate

Flexibility

Multitasking

Proactive


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