Executive Chef
Culinary Agents
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299 Cambridge St, Winchester, MA 01890, United States
299 Cambridge St, Winchester, MA 01890, United States
Full Time • Salary (Based on Experience)
Expires: Sep 1, 2023
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Required Years of Experience
3 years
Job Details
Executive Chef
Executive Chef duties and responsibilities
Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons’ meals are satisfactory. Their responsibilities frequently include:
- Ability to spot and resolve problems efficiently
- Arrange for equipment purchases and repairs
- Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
- Capable of delegating multiple tasks
- Collaborating with the Restaurant Manager with ideas and concepts
- Communication and leadership skills
- Comply with nutrition and sanitation regulations and safety standards
- Developing unique and cuisine-appropriate menus
- Estimate food requirements and food/labor costs
- Excellent record of kitchen management
- Give prepared plates the “final touch”
- Hiring, training and supervising kitchen staff
- Identifying and introducing new culinary techniques
- Keep time and payroll records
- Keep up with cooking trends and best practices
- Maintain a positive and professional approach with coworkers and customers
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Modify menus or create new ones that meet quality standards
- Monitoring inventory and purchasing supplies and food from approved vendors
- Perform administrative duties
- Plan and direct food preparation and culinary activities
- Preparing meals and completing prep support as needed
- Proven working experience as a Head Chef
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Requirements and skills
- Staying current on developing trends in the restaurant industry
- Supervise kitchen staff’s activities
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Executive Chef skills and qualifications
Executive Chefs use a variety of culinary skills and soft skills to lead kitchens and provide excellent meal service to patrons. These skills include:
- Ability to develop unique recipes
- Ability to spot and resolve problems efficiently
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
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