RRE Portfolio Careers

We are looking to add part-time bartenders to our Events Team at Lake Merced Golf Club in Daly City. Though we are a private, members-only club, we host events and banquets for members and non-members as well. We pride ourselves in offering outstanding hospitality to our members and guests in a warm and professional atmosphere. We hope to add both servers and experienced bartenders to our team during this busy events season.

We have just repopened after an extensive course renovation and are seeking staff members who will share our enthusiasm to be a part of this new phase of our 100-year-old club.

What we are Looking for:

An ideal candidate will be an organized and detail-oriented person, who takes pleasure in providing warm, hospitable event experiences to our members and guests. Though several years of serving experience is preferred, it is not a requirement. So, if you are hoping to take the next step in your restaurant and hospitality career, we invite you to apply. What is most important is a genuine desire to learn professional and refined service practices and be a team player on our small team.

For those interested in bartending at events as well, please have one to two years of bartending experience and a strong foundation in classic cocktails and drink making.

Our dining room staff often works with our event staff as a part of their regular schedule, so there may be opportunity to be present here at the Club as we grow our member dining experiance.

Essential Duties and Responsibilities

• Must be able to follow directions and communicate with managers and fellow event staff.
• Strong attention to detail with impeccable service standards.
• Understands dietary concerns as well as common food allergies and is able to communicate those needs and requests with kitchen staff and management
• Attends pre-shift meeting to receive instruction about menu and service.
• Ability to remember and carry out all instructions.
• Checks in with fellow staff and managers to ensure guest satisfaction.
• Performs clean-up and closing duties as assigned such as cleaning kitchen, beverage stations, returning all supplies to storage areas, cleaning the front area of the kitchen and service hallway, etc.
• Ability to find additional work to do during “slow times” (i.e. getting a head start on closing duties, polishing silverware and glasses for the next event, folding napkins for the next event, deep cleaning areas utilized by event staff, preparing for next meal course, assisting other event staff, etc.).
• Ability to clearly communicate with F&B Department Managers of other job or school schedules. Employee must give two weeks’ notice of a request for time off or a change to an existing school or work schedule.

Qualification Requirements

• Prior experience working in a Restaurant or Banquet facility
• California Alcohol and Food Handling certified
• Prior experience as a server in a full service events venue is preferred, but other experience will be considered.
• Exceptional communication skills
• Time Management
• Critical thinker with the ability to make on the spot decisions
• Team Player
• High School Diploma
• Must be able to lift up to 40 lbs. and work on your feet for long periods of time