ABOUT

Buddy's food menu is centered on the premise that food and beverage are both essential parts of the Buddy experience, and are best consumed alongside each other and with friends. In addition, the food program should at all times echo Buddy's core values of community, quality and deliciousness. The Executive Chef is encouraged to explore and express their culinary voice, in collaboration with ownership.

COMPENSATION

• $80,000 annual salary for full-time employment with exempt status

• $24,000 potential to bonus

BENEFITS & PERKS

• Insurance - we pay 100% of your full coverage health insurance

• Paid Vacation - two weeks or ten days of paid time off per year

• We are closed most major holidays

• Paid cell phone - a managerial stipend to maintain communication

• Employee discounts

• Equitable environment - the kitchen team partakes in our progressive compensation model, making them some of the highest paid in the industry

• Community-building & Networking - we host and partake in many industry events, and Buddy s staff is invited to meet, learn, and enjoy from our peers

• Staff education - this is paramount. Trainings, upskilling, and tastings are open to all employees

REQUIRED EXPERIENCE

• 3-4 years in a leadership role in a kitchen

• Experience managing people

RESPONSIBILITIES

• A minimum of 40 hours per week on site with a minimum of fours shifts leading the line.

• An additional four to eight hours per week (on or off site) dedicated to additional administrative tasks such as but not limited to meetings, inventory, communications, events planning, etc.

• Manages and leads with passion, drive and awareness. Exudes positive energy, approachability and sets the tone for the restaurant staff.

• Menu development that is in line with the concept, along with consistent training in place for proper execution.

• Helps develop and execute a hybrid staffing model with some cross-training.

• Willingness to learn and perform some key-holder responsibilities.

• Establishes and maintains sustainability practices that minimize waste.

• Embraces fairness, respect and tolerance.