Sqirl is growing with dinner service!

With dinner on the horizon, we are looking to add a bread baker to our team.

Bread Production and Recipe Developement May Include:

~Brioche, English Muffins, Naturally Levened Ficelles, Foccias, Dinner Bread(s), Flatbreads and potentially some Laminatinated Dough production.

Must be interseted in working with natural levening, hydration contents, and locally milled flours.

We are looking forwarding to meeting you!

Reports to: Pastry Chef

Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or

aspects of the job described, and may be amended at anytime at the sole discretion of the

Employer.