NOW HIRING ALL BOH POSITIONS (SOUS, LINE, PREP, DISHWASHER):
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Sous Chef

Job Details

Jacques is a new French bistro opening in late July / early August of 2023 in the LoHi neighborhood of Denvrer.

Serving updated riffs on traditional and forgotten regional French dishes alongside wine and producer-driven cocktails.

The Sous Chef works closely with the Executive Chef/Partner to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.

Responsibilities:

• Monitor and ensure that standard kitchen operating procedures are enforced
• Assist the chef team in training and developing team members
• Manage prep responsibilities for service, including prioritization of tasks and receiving goods
• Document daily prep team reports
• Assist the chefs with ordering needs, such as food supplies, chemicals, restaurant supplies and dry goods.
• Support monthly inventory

Required Qualifications:

• Minimum 2 year of experience as a Prep Cook, Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant
• Ability to successfully train new Prep Cooks in all functions of their role
• General knife handling, food safety & sanitation knowledge
• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
• Excellent communication, organizational, and interpersonal skills
• Comfortable working in a fast paced and high energy environment
• Ability to remain calm under pressure
• A passion for food, exceptional work ethic and dedication
• Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team

Preferred Qualifications:

• Minimum 2 years of experience in an Supervisor, Jr Sous Chef, or similar role overseeing the
• Prep Team and all prep responsibilities in a high volume restaurant
• Ability to independently execute recording of inventory
• Ability to accurately complete daily, weekly, and monthly ordering
• A proven track record of dependability and a continuous focus on learning and development

Physical Demands:

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

What you’ll get from us:

• Annual compensation range of $60,000. - $70,000, including bonus potential
• Comprehensive Medical, Dental, and Vision insurance
• Paid Time Off to support you with an active life outside of work

*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors

LINE COOK

Job Details

We are currently looking for LINE COOKS who are passionate about their craft to join our growing team!

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment

Applicants will have great attention to detail and high standards of excellence. We are looking for people who are eager to learn and build their skills in the kitchen. The ideal candidate is a motivated self-starter with strong communication and organization skills, who is able to follow instructions and work in a team environment

Desired Experience:

• 2 years of culinary / food and beverage line position in a high-volume restaurant
• Good knife skills, plating techniques, and attention to detail
• Ability to learn and follow recipes to execute dishes and prep
• Ability to work in a team environment and take feedback well
• Maintain safe, sanitary and organized work stations
• Lift and carry 30+ pounds
• Ability to work long hours standing, shifts will last up to 10 hours

In this position, under the direction of the Sous Chef and Chef/Partner, you will be responsible for any food preparation necessary to get ready for a successful service. You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for food handling, sanitation and cleanliness.

Compensation: Hourly + Tips

Now accepting resumes from all levels of cooks, the only requirement is a positive attitude and a sharp knife.

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PREP COOK

Job Details

We are currently looking for PREP COOKS who are passionate about their craft to join our growing team!

Ideal Candidates:

• Has great passion for cooking and hospitality
• Strong in communication, organizational and problem-solving skills
• Possess a positive and collaborative attitude
• Reliable team players
• Always ready for a challenge and to constantly learn and improve
• Experience with traditional French cooking techniques and sauce making

In this position, under the direction of the Sous Chef and Chef/Partner, you will be responsible for any food preparation necessary to get ready for a successful service. You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for food handling, sanitation and cleanliness.

Compensation: Hourly + Tips

DISHWASHER

Job Details

We are currently looking for DISHWASHER who are passionate about their craft to join our growing team!

Ideal Candidates:

• Has great passion for restaurants and hospitality
• Strong in communication, organizational and problem-solving skills
• Possess a positive and collaborative attitude
• Reliable team players
• Always ready for a challenge and to constantly learn and improve
• Experience with high-paced restaurants

Compensation: Hourly + Tips

Now accepting resumes from all levels of dishwashers, and those interested in gaining first hand restaurant experience with the opportunity to learn new skills in the kitchen - the only requirement is a positive attitude.

Heavy Lifting

Dishwashing

Cleaning / Sanitation

Communication

Teamwork

Attention to Detail

Food Safety Knowledge

Multitasking

Organizational Skills

Safety and Sanitation

Positive Attitude

Punctuality

Reliability

Can Lift Up to 50 Lbs

Team Player

Cleaning and Sanitizing

Daily Cleaning Tasks

Food Prep

Basic Knife Skills

Prepping Ingredients

Trustworthy

Work In a Fast-Paced Environment

Can Lift 50+ Lbs

Responsible

Cleaning Equipment

Cleanliness

Pastry Making

Kitchen Safety Knowledge

Plating and Presentation

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