Pasta Cook

Culinary Agents

Culinary Agents

Posted 6+ months ago
348 Flatbush Ave, Brooklyn, NY 11238, United States
348 Flatbush Ave, Brooklyn, NY 11238, United States
Full Time • Hourly ($22.00 - $24.00)
Expires: Aug 4, 2023
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Required Years of Experience

2 years


Job Details

Fausto, a neighborhood restaurant and wine destination on Flatbush Avenue in Park Slope, Brooklyn is seeking a full time Line Cook. Its market-driven menu showcases elevated but approachable food with a focus on locality and seasonality. The ideal candidate must be passionate, goal-oriented and value-driven. They will work with the kitchen team to ensure that this elevated approach to food and hospitality is brought to life. This position is responsible for prepping mise en place and cooking pasta for one of the two pasta stations. Please send resume and references.

Ideal Candidate:
  • Minimum 2 Years Experience (Preferably Casual/Fine Dining)
  • Ability to Multitask in High Pressure Situations
  • A positive attitude towards your work and your team
Responsibilities and duties:
  • Performing opening and closing duties as our standards require: setting up and closing down station
  • Prepping items for the station for daily service and also for the weekly prep schedule
  • Have the ability to lift 50 pounds
  • Have the ability to stand for over 6 hours
  • Carrying out other job-related tasks as outlined by the management
  • Provide the highest level quality to all menu items
We are an equal opportunity employer and look forward to you joining the team!

Compensation: Hourly $22-$24

Benefits & Perks: Health Insurance, Dental Insurance, Commuter Benefits, Dining Discount


Compensation Details

Compensation: Hourly ($22.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Commuter Benefits, Dining Discounts


Required Skills

Pasta Cooking


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Chef Erin Shambura and Wine Expert Joe Campanale are the team behind this Italian joint, housed on Flatbush Avenue in Park Slope, Brooklyn. Rooted deeply in Italian tradition, the kitchen showcases modern variations on traditional, house-made pastas and time honored sauces. The menu is market-driven and paired with a far-reaching wine program featuring Italy’s top producers alongside bottles from Burgundy, Champagne, the Loire Valley and Northern Rhone, among others. Economical and approachable both in its food and beverage, Fausto is a restaurant for the neighborhood and of the community.

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