One of LA’s top Michelin starred Chefs is seeking a talented Chef de Cuisine! This is for a tasting menu format concept with a stunning aesthetic backdrop. Early foundation in James Beard or Michelin establishments with recent experience in chef-driven seasonal kitchens highly preferred. Great opportunity with a strong team that has low turnover.

Chef de Cuisine Responsibilities:

• Create dishes using only the highest caliber ingredients
• Staff Management including scheduling, hiring and training
• Leading and Mentoring a strong team
• Coaching and developing the team
• Effectively Manage Costs and Labor
• Creating thoughtful food that fits the aesthetic of the restaurant

Chef de Cuisine Preferred Requirements:

• 3+ years minimum experience in similar role (Chef de Cuisine, Exec Sous, Sous Chef, Senior Sous Chef) or 1 year as Executive Chef
• Solid grasp on menu costing, food cost, and labor cost
• Early foundation in Michelin or James Beard establishments highly preferred.
• Passion for both food and guest satisfaction
• Ability to effectively oversee Sous Chefs
• Highly motivated, passionate, and have a strong sense of humility
• Flexibility in scheduling including working nights, weekends, and holidays

Compensation includes:

• Base salary in the $80-100k range dependent on experience with a small amount of flexibility to come up to $110k
• PTO plan
• 100% medical coverage for individual