Captain
Culinary Agents
Administration
Required Years of Experience
2 years
Job Details
Candidates with strengths in hospitality, efficiency, and enthusiasm for delicious food are encouraged to apply.
Required hours will include varying AM & PM hours throughout the week & weekend.
Please send/attach resume (cover letter optional. No calls, please).
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Estimated Weekly Tips: $1,000
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Hospitality Driven
Wine Service
Cocktail Service
Beer Service
Table Service
Local Food Knowledge
Other jobs you might be interested in
Southern, Farm To Table, American
Casual Dining, Gastro Pub
Big Jones opened in 2008, and has become "one of the city's most revered restaurants" according to Eater. Executive Chef Paul Fehribach and Chef de Cuisine Rey Reyna create a cuisine that is as steeped in history and folklore as it is modern and leading-edge, taking an ingredient-driven approach that provides the opportunity to discover new flavors while advancing a modern plating approach.
Dining Room Manager Ashanti Smith and Beverage Director Layne Novak create a warm and inviting dining atmosphere with an elegant cocktail menu and smart wine list, as well as carefully curated local and southern craft beers.
As one of Chicago's top neighborhood restaurants, we are always at the ready to provide anything from a quick bite and refreshment to an epic multi-course meal.
(773) 275-5725
Read more