Kitchen Manager
Culinary Agents
Posted 6+ months ago
Job Details
Responsibilities
- Executing menu items from start to finish
- Managing the line and all kitchen employees
- Constantly be a mentor for all kitchen employees, training and coaching
- Assist with creating the schedule, costing, inventory, and labor controls.
Requirements:
- 2 years of progressive experience in BOH Operations.
- Superior knowledge of back of house administrative duties a must
- Proven ability in teaching and mentoring kitchen employees
- Outstanding communication and supervisory skills
- Self motivated and demonstrates quick thinking