RRE Portfolio Careers

About Goosefeather

James Beard nominated Chef Dale Talde is taking traditional Cantonese fair up a notch with Goosefeather, the first concept from Food Crush Hospitality, a partnership between him and his wife, Agnes.

Guests can expect a unique and flavorful dining experience, as Dale pays tribute to the cuisine of Hong Kong, with a focus on noodles, Cantonese barbecue and dumplings. Additionally, the beverage menu at Goosefeather offers an array of traditional offerings with a Hong Kong twist.

The Opportunity

Line Cooks are responsible for ensuring that the culinary & operating standards of Goosefeather are executed within the restaurant. They need to be well versed in the menu and food offerings and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.

What You’ll Be Doing

• Prepares all menu items following recipes and yield guides, according to department standards in a time efficient manner.
• Communicates with Front of House to manage timing of courses, any guest feedback, etc.
• Is a team player—supports and assists fellow team members whenever possible.
• Communicates all necessary guest information with the team to set everyone up for success (allergy alerts, VIPs, special requests, celebrations, etc.).
• Maintains sanitation to Department of Health standards; keeps work area clean and organized.
• Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.
• Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies.
• Inspects the cleanliness and working condition of all tools, equipment, and supplies, ensuring everything complies with standards.
• Maintains proper storage procedures as specified by Department of Health requirements.

Requirements:

• Ability to reach, bend, stoop and frequently lift up to 50 lbs.
• Fluent in written and spoken English.
• The ability to work independently and as a part of a team. Must approach work with a sense of ownership and urgency.
• Exude excellence in hospitality both for internal and external guests; must be familiar with industry’s best practices.
• Excellent time management, organizational, and problem-solving skills.
• Proficiency in kitchen ticket systems, order management and timing.
• Passion for exceptional hospitality, food, and beverages.
• Flexible work schedules, including nights, weekends, and holidays.
• Minimum 1+ years’ experience as a Line Cook in a high-volume restaurant.
• Culinary Arts Degree preferred.
• New York City Food Protection Certificate (Food Handler’s) required.

Perks

• Employee Discounts on awesome food & wine
• Medical/Dental/Vision insurance
• Commuter Benefits
• An opportunity to grow and further your career with the team!

Goosefeather is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.