Chef de Partie
Culinary Agents
California, USA · Las Vegas, NV, USA · Napa, CA, USA · Santa Monica, CA, USA · Los Angeles, CA, USA · Culver City, CA, USA · malibu, ca, usa
Posted 6+ months ago
Job Details
Kaspia is a concept imported from Paris and that rhymes with luxury, fashion and exclusivity.
Our goal is to provide the best guest experience and an unparalleled experience when it comes to caviar.
We are looking for serious and passionate cooks to deliver our amazing food experience. This is a great opportunity for someone who is passionate and is looking to grow. Loves fine dining and is very detail oriented!
This is not a High volume kitchen, our focus is to deliver perfect execution of our dishes for every plate that comes out of the kitchen. Fine dining experience is preferred. Menu is caviar focused but also has californian spirit with a lot of fish dishes and pastas.
Our goal is to provide the best guest experience and an unparalleled experience when it comes to caviar.
We are looking for serious and passionate cooks to deliver our amazing food experience. This is a great opportunity for someone who is passionate and is looking to grow. Loves fine dining and is very detail oriented!
This is not a High volume kitchen, our focus is to deliver perfect execution of our dishes for every plate that comes out of the kitchen. Fine dining experience is preferred. Menu is caviar focused but also has californian spirit with a lot of fish dishes and pastas.
- Must be able to stand during the entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.