Server
Culinary Agents
USD 30-50 / hour
Posted 6+ months ago
Job Details
Since opening in 2011, EMei has become one of Philadelphia's most highly sought out restaurant destinations. EMei has garnered some of the most prestigious awards in the industry. We are honored to be among such celebrated peers!
EMei Restaurant’s Recent Award Highlights：
- 50 Best Restaurants (#19) - Philadelphia Magazine 2023
- 22 Restaurants That Define The Philadelphia Dining - OpenTable
- Philly's Best Szechuan Restaurant - Craig Laban & The Philadelphia Inquirer
- Best Restaurant in Chinatown The Infatuation, and many more!
- 50 Best Restaurants (#19) - Philadelphia Magazine 2023
- 22 Restaurants That Define The Philadelphia Dining - OpenTable
- Philly's Best Szechuan Restaurant - Craig Laban & The Philadelphia Inquirer
- Best Restaurant in Chinatown The Infatuation, and many more!
EMei opens 7 days a week and with a bar at night. We are looking for highly motivated, experienced Servers who can work in a team-oriented, high-volume, fast-paced, guest centric environment.
Good tips, great income (After tips, our servers make 30-40% more than the average server in Philadelphia.), busy but friendly work environment. 1-2 years server experience at a professionally run restaurant is required. Free staff meals provided during working hours.
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Please submit your resume and share this post among your networks;
Compensation:
up to $50+/hr including tips during busy days.
Server Requirements:
· 1+ years restaurant experience, providing excellent customer service in a fast-paced environment
· Positivity and flexibility under pressure
· Strong communication and interpersonal skills
· Able to handle money accurately and operate a point-of-sale system
Responsibilities:
· Engage with guests so that they feel welcomed and valued
· Anticipate guest needs throughout their dining experience
· Have a team mentality – help other employees as necessary
· Maintain professionalism at all times to both coworkers and guests
· Communicate in a clear and effective manner to both coworkers and guests
· Maintain in-depth knowledge of food and beverage menus of two Center City restaurants
· Must be able to walk and stand for an entire shift (8+ hours)
· Open/flexible availability (4-5 days per week, Friday & Saturday availability is a must)
· Knows how to have fun, but understands that work must be first priority