<section id="job-details"><div> <h5>Job Details</h5> <div><div> <span>New fine dining restaurant, Atlelier, is looking for a Chef de Partie to join the kitchen overseen by 2023 James Beard Finalist, Chef Christian Hunter.</span><br><br> <p>We offer a hyper-seasonal tasting menu that will be constantly evolving. We ferment, forage, and preserve. We work with local farms and source hard to find product.</p> <p>We’re looking for a professional, dedicated chef to join our small staff. </p> <p><strong>We offer paid vacation AND flexible PTO.</strong></p> <p><strong>We also offer health insurance</strong><span> </span><strong>and dental (50% paid by employer).</strong></p> <p>Please reply with a cover letter and resume (<strong>as a PDF</strong>).</p> </div></div> </div></section>

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Situated in San Francisco’s historic Jackson Square, Quince & Co by Lindsay and Chef Michael Tusk has created some of San Francisco’s most beloved restaurants such as the three-MICHELIN-starred Quince, Cotogna, and Verjus, offering memorable culinary experiences with a commitment to exemplary hospitality, refined quality, and sustainability, as well as a multifaceted catering and events business, wine cellar management and purchasing consultancy, a membership community, and a design and production studio.

San Francisco, CA, USA

New York, NY, USA

Culinary Agents

Chef de Partie

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Chef de Partie

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