Line Cook
Culinary Agents
Job Details
Experienced Line Cooks / Jr. Sous Chefs
Join Chef David Standridge on the team of The Shipwright’s Daughter, a fine dining restaurant in Downtown Mystic. Named 2022 Restaurant of the year by the connecticut restaurant association.
About us.....While we source all our ingrediants through collaborative partnerships with local fisherman, farmers, and makers, we are also committed to creating sustainability throughout the workplace.
Harmonious work-life balance, compensation that promotes the well being of our team members and their families, and guidance in career growth are amongst the many values at The Shipwright's Daughter you'll experience when you join the team!
The Shipwright's Daughter opened in June 2020 under the stewardship of Chef Standridge, who brought with him from New York, 15 years of culinary experience with icons such as Joel Robuchon with whom he earned 2 Michelin Stars in 2008.
Gathering the bounty of the New England Coast, David and his team's technically crafted cuisine is elevated by ingrediants found in this paradise of fish and farm.
For Culinary Positions: Candidates should have prior experience as a line cook in an upscale environment, culinary school background is preferred, but not required. Our menu will be collaborative, and ever changing with a focus on local produce, at and seafood. All levels of cooks and chefs will be expected to take part in the creative process, in our newly built modern kitchen.
All shifts available. Full and Part-time positions available.