Lead Line Cook
Culinary Agents
Posted 6+ months ago
Job Details
The lead line cook is responsible for working the Protien Station. He/she will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.
The lead line cook should be an expert at his/her particular station while having a working knowledge of all stations in the kitchen. He/she should be able to read and follow recipes, and maintain health department, food quality, and restaurant standards.
The position requires and at least 3 years of kitchen experience. A culinary training degree is preferred but not required.