Chef de Partie
Culinary Agents
Posted 6+ months ago
Job Details
Perle is a Michelin-rated, upscale French bistro in the heart of Old Town, Pasadena, and we are expanding! We are seeking a chef de partie to join our wonderful team.
Our Chef/Owner is Michelin-trained in world-renowned kitchens in NYC and Europe, including under chefs Daniel Boulud, Gordon Ramsay, and Daniel Clifford.
Our dedicated team hails from similar upscale casual / fine dining establishments like Auburn, Faith & Flower, Vespertine, Farmshop, and Petit Trois. We are seeking Line Cooks with similar work experience, but above all - a team player attitude and the desire to deliver fine-dining quality food.
Our Chef/Owner is Michelin-trained in world-renowned kitchens in NYC and Europe, including under chefs Daniel Boulud, Gordon Ramsay, and Daniel Clifford.
Our dedicated team hails from similar upscale casual / fine dining establishments like Auburn, Faith & Flower, Vespertine, Farmshop, and Petit Trois. We are seeking Line Cooks with similar work experience, but above all - a team player attitude and the desire to deliver fine-dining quality food.
Featured in the 2021 Michelin Guide, the LA Times "101 Best Restaurants in L.A.", Eater LA, and as one The Infatuation's "The Best French Restaurants in L.A.," this is a tremendous opportunity for anyone seeking fine-dining level experience in the SGV.
Duties and Responsibilites:
- Assisting with stocking and setting up the kitchen stations
- Preparing the ingredients, and cooking a variety of main dishes, desserts, starters, special dishes for VIP guests
- Plating dishes based on senior chef’s guidance
- Reliable and punctual
- Working with servers to ensure that orders are completed according to request and on time
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Performing inventory checks and completing food storage logs.
Education and Experience Requirements:
- High school diploma or GED
- Certificate in Culinary Arts preferred
- Knowledge of French cooking techniques preferred
- Experience with various cooking methods and procedures
- 1-2 years of experience as a line cook, restaurant cook, or prep cook in similar restaurants
Please attach your resumé with your reply. We look forward to meeting you!