The Cat and Fiddle is looking for a Chef. We are a 40 year old restaurant with a built in clientele as well as staff that have worked for us on average for 10-30 years. Small restaurant with a friendly crew of 20 people. Schedule is Wednesday-Monday (Tuesdays and Wednesdays off).

Duties:

• Scheduling for BOH staff for about 10-15 people
• Counting weekly as well as monthly inventory
• Placing orders - we manage around 3-5 kitchen purveyors
• cooking on the line and managing cooks and making sure items are prepped

Preferred Qualifications:

• 2+ years of kitchen manager or executive chef experience in a similar concept
• Strong knowledge of restaurant industry operations, safety, and sanitation standards
• Strong communication skills with ability to motivate employees and obtain positive results
• Be able to cost items
• Excellent problem-solving and decision-making skills, results-oriented, and customer-focused
• The ability to work with a high degree of independence
• Catering experience
• Strong analytical and decision-making skills
• Ability to work flexible hours If there is an event
• Management ServSafe Certification (preferred)

• About Us:
  
  The Cat & Fiddle has been family run and a Hollywood institution since 1982. We serve British staples such as Fish & Chips, Bangers & Mash, Beef Wellington, Homemade Savoury Pies and Traditional Sunday Roast. We also offer delicious burgers, hand-cut chips, salads and more. We pride ourselves in items being homemade. We have a weekly Tuesday Trivia night and serve Afternoon Tea on the weekends. More about our long history can be found on our website www.thecatandfiddle.com.
  
  Job Type: Full-time
  
  Benefits:
• Vacation Pay