RRE Portfolio Careers

Who We Are…

The Ned NoMad is a new members’ club and hotel that opened in the heart of New York in summer 2022. It’s the first international ‘Ned’ site to open following the launch of The Ned London in 2017.

The Property…

Located in The Johnston Building and formerly the NoMad Hotel in Manhattan, the property was built in 1903 as a store and office building. The original architectural features have been honoured, with interiors designed by the Soho House Design team.

The Ned NoMad offers a mix of members-only and public spaces, including 167 bedrooms and suites. Ned’s Club will give members access to a rooftop bar and terrace restaurant as well as a first floor bar, grill and lounge with live entertainment from The Atrium Stage, seven nights a week. New to the property is Cecconi’s, a modern day classic Italian restaurant.

The Role…

We are looking for a Food and Beverage Manager to support and report directly into the Club Manager. This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.

Our culture is pacey but supportive, so you must be able to work in synergy with your peers and the different departments around you. Being an active communicator who is customer focused and detail-oriented is a must to ensure the experience we provide is unique, memorable and fun.

Main Duties…

• Oversee daily operations while encouraging efficient and effective service standards that elevate members, guests and staff experience
• Implement and lead staff training to educate, motivate and develop team members
• Work cross-functionally to effectively manage the successful execution of club events and experiences
• Partner with the People team to properly engage in the talent in the recruitment process

• Champion the on-boarding and training of new hires
• Adhere to local and state regulated Health & Safety guidelines as well as Soho house & Co. global standards by liaising with internal and external stakeholders to promote a clean and safe work environment
• Propose and persuade innovative channels to maximize revenue through food, beverage and events
• Partner with membership to gather members’ feedback and develop initiatives that address and highlight concerns

Requirements

• A minimum of 3 years of experience in a fast paced and professional environment
• Previous experience as a floor manager, captain server or supervisor in a food forward and high volume environment
• Proven success of “champion of the culture,” facilitating excellent communication and engagement
• Team focused with an understanding of the bigger picture and how you can contribute
• Able to effectively manage different stakeholders and be persuasive

Our Doors Are Yours To Open…

The Ned is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Apply today and join us as a Food and Beverage Manager

#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO

Work Perks…

• Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance
• Referral bonus + competitive compensation
• Career development, career training and the opportunity to work internationally
• Flexible work schedules
• Discounted family rates

• Team meals
• Two weeks’ vacation, 9 days PTO, 10 Holidays