<section id="job-details"><div> <h5>Job Details</h5> <div> <span>Must be available 8p-4am both Friday and Saturday night. Weeknight shifts are 6p-1am.</span><br><br>Job Responsibilities<span><br></span> <ul> <li>Light expo duties during peak business</li> <li>Assisting the cooks during peak business by garnishing items, setting up certain items to be fired, retrieving backups from the walk-in, etc...</li> <li>Light prep (cutting garnishes, shredding cheese, etc...)</li> <li>Assisting FOH with clearing tables if needed</li> <li>Washing kitchen dishes (everything from FOH is disposable)</li> <li>Cleaning and maintaining sanitation standards in BOH </li> <li>Emptying trash cans</li> <li>Sweeping and mopping</li> </ul> </div> </div></section>

Culinary Agents is a website to find career-related information about the hospitality industry. Focused on its mission to help talent succeed in their careers within the hospitality industry, the platform empowers aspiring and existing talent to easily discover and apply to the best jobs. Culinary Agents also provides job marketing, recruiting, and employer branding solutions to help businesses hire the best talent. 

Culinary Agents is committed to a hospitality-driven approach, thoughtful innovation, building meaningful relationships, and maintaining integrity. Its growing community spans the U.S., including all levels of talent as well as restaurants, hotels, resorts, catering, foodservice, schools, and organizations of all sizes. 

www.culinaryagents.com  
Video: https://www.youtube.com/watch?v=2em2_c9pnti  
Instagram: @culinaryagents  
Twitter: @culinaryagents  
Facebook: Culinary Agents  

San Francisco, CA, USA

New York, NY, USA

Canal Street, New York, NY, USA

Culinary Agents

Kitchen Porter

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Kitchen Porter

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