Server Assistant

Culinary Agents

Culinary Agents

Los Angeles, CA, USA

Posted 6+ months ago
Job Details
Manzke Restaurant, the new Michelin-awarded fine dining destination by Chef Walter and Chef Margarita Manzke, is looking to hire a full-time Server Assistant. This is a rare opportunity for an up-and-coming restaurant professional who is looking to grow their career.

This is a full-time job that requires a committment of five shifts per week, Tuesdays through Saturdays. Dinner service only. Generous compensation. Full benefits.

Server Assistant duties:
  • Support the Service Captain and Maitre'D, as requested.
  • Responsible for detailed menu knowledge, for both food and beverage.
  • Attend the daily pre-shift line-up meeting to learn any important daily information about the menu and guest requests.
  • Complete all assigned pre-shift and closing side duties in a timely manner.
  • Provide joyful and professional service for our guests.
  • Expedite and run food to guests.
  • Able to describe ("spiel") dishes to guests.
  • Able to perform table-side service, including saucing of dishes, truffle-shaving, and coffee/tea service.
  • Stock supplies, polishing silver, glass and dishware.
  • Setting, bussing and clearing tables.
  • Assist in the maintenance/cleaning of the facility.
  • Trash and recycling removal.
  • Monitor and observe guests' dining experiences.
  • Keeps the Manager, Chef and/or Maitre'D informed of any issues that might affect quality or timing of service.