Pastry Prep Cook
Culinary Agents
New York, NY, USA
Posted 6+ months ago
Job Details
BAD ROMAN is a new restaurant from Quality Branded serving high-end modern and classic Italian cuisine with a whimsical pastry program.
We are hiring a Pastry Production Cook to join our team. Ideal candidates will have:
- A passion for restaurants
- Morning and daytime availability
- Experience with bread baking
- A willingness to learn and grow with us!
Our great perks and benefits include:
- Employee Dining Discounts in all our restaurants
- Dining Benefit: After 90 days of employment, and every year on work anniversary dinner on us in your restaurant with up to 3 other guests!
- Access to Oyster Sunday’s Suite of health and mental wellness benefits for all employees, Full Time & Part Time
- No Waiting Period
- Pay discounted rate for visits only, no deductible or weekly employee contribution
- Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees
- Pre-Tax Transit Benefits
- 401(k) with Company Match
- Competitive Wage and Paid Time Off
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Quality Eats, Zou Zou's, Chez Zou, Don Angie and Kini's.