Chef Tournant
Culinary Agents
This job is no longer accepting applications
See open jobs at Culinary Agents.See open jobs similar to "Chef Tournant" RRE.
Job Details
CULINARY PROFESSIONAL INTERVIEWS
- LINE COOKS
- SOUS CHEF
- EXEC SOUS CHEF (MANAGMENT)
- STEWARDING/RECIEVING MANAGER
WEDNESDAY, FEBRUARY 22TH FROM 1-3PM
R or W train to 28th Street and Broadway, Entrance on 30th and Broadway – Manhattan
Everdene at Virgin Hotels New York City is a beautiful and lush urban oasis along Broadway and 30th St offering a spontaneous and playful scene with multiple spaces to take in the views of the city.
Designed in tandem by Brooklyn-based MARKZEFF, the 3rd story 4,000 square -foot, indoor/outdoor rooftop features three pergolas that will define the spaces with intimate seating arrangements. Perfect for sipping refreshing cocktails, dining on seasonally driven dishes and sharing snackable bites from the eclectic bar menu.
Background must-have:
- Current, legal and unrestricted ability to work in the United States
- High school diploma or equivalent
- Food Service Handler Card that is currently valid for a minimum of at least 6 months
- Preferred: 3 years’ experience in a full service restaurant or lounge in hotel management
This job is no longer accepting applications
See open jobs at Culinary Agents.See open jobs similar to "Chef Tournant" RRE.