<section id="job-details"><div> <h5>Job Details</h5> <div><div> <span>Perry's DC, a casual fine dining restaurant offering traditional Sushi and Japanese cuisine is looking for experienced BARTENDERS and SERVERS. We are looking for someone that can commit to at least 4-5 shifts per week: potential to make $35-$45 per hour.</span><br><br><span>Perry's has been awarded Washingtonian's Best Rooftop Terrace several times and has been featured in the Washington Post, Zagat, Fox News, BBC, Travel Channel, etc.</span><br><br><span>Prerequisites:</span><br><br><span>- 2 years of serving and/or bartending experience</span><br><span>- Open/flexible availability preferred</span><br><span>- Weekends mandatory</span><br><span>- Toast experience needed</span><br><span>- Strong organizational, interpersonal, and problem-solving skills</span><br><br><span>Scheduled week day shifts are from 3pm to close: Scheduled weekend brunch shifts are from 8:30am to 3pm - qualified candidates may submit their resume via email or apply in person between 2:30pm and 4:00pm. We are not a pooled house, but teamwork and team spirit are paramount to success with us.</span> </div></div> </div></section>

(Other)

Washington, DC, USA

Culinary Agents is a website to find career-related information about the hospitality industry. Focused on its mission to help talent succeed in their careers within the hospitality industry, the platform empowers aspiring and existing talent to easily discover and apply to the best jobs. Culinary Agents also provides job marketing, recruiting, and employer branding solutions to help businesses hire the best talent. 

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