RRE Portfolio Careers

At Zero Restaurant and Bar, we are as passionate about food as we are about service and hospitality. Our dedication to the culinary arts has earned us recognition as a Top 100 Best Restaurant in the U.S. by Opentable and a Top 5 Foodie Hotel in the World by Conde Nast Traveler. Led by Executive Chef Vinson Petrillo, who last year won San Pellegrino's best young chef in America award, our restaurant features locally grown and seasonal ingredients which have been thoughtfully paired with a curated list of small production boutique wines and craft cocktails.

Set in a private landscaped courtyard enclave, Zero Restaurant + Bar is part of Zero George Street Hotel, Charleston's premier boutique hotel. We are currently seeking experienced Line Cooks with fine-dining experience to join our talented culinary team. Dinner service only, offering a 5-course tasting menu of meticulously crafted contemporary cuisine.

Candidates must own their own knives and demonstrate a passion for learning and growing in a professional environment.

We offer competitive wages, daily staff meal, free employee parking, and health benefits to all full time employees.

To apply, please respond with resume and availability to the link above.