RRE Portfolio Careers

OPPORTUNITY ALERT! At Garces, we're excited to expand our Philadelphia brands into the Mainline. In 2022, we opened Buena Onda - Radnor and in Spring of 2023, we follow it with one of the most anticipated Restaurant Openings in the area: AMADA Radnor. We are hiring our Culinary Team now! For the right candidate, we deliver a top-tier income & benefits, a supportive working environment, and the opportunity to grow with us as we present the cuisine of Chef Jose Garces to the enthusiastic foodies of Philadelphia and beyond.

The Sous Chef is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial performance. The Sous Chef is accountable for back of house (kitchen) performance, ensuring continuous improvement in culinary operations.