Food Runner
Culinary Agents
Posted 6+ months ago
Job Details
WHO ARE WE…
L’Avant-Garde is a luxurious French Brasserie. With our Michelin star-famed Chef Gilles Epié, our famous Chief sommelier, and our prominent Service Director, we expect L’Avant-Garde to be the next DC hospitality landmark. Located in Georgetown, we are open for dinner only and closed on Sundays and Mondays.
Pre-Requisites
- Excellent hospitality skills.
- Flexible working hours are subject to the demands of the business.
- Able to work under pressure.
- Pleasant personality and positive attitude.
- English 1st language, Bilingual is a Plus