RRE Portfolio Careers

Looking for a young chef that is passionate, self driven, and willing to work as a team. Someone looking to become sous chef in the near future or more. $17-$20 hr
Responsibilities for cook:

• Prepare food items for customers as requested, including special requests, in a timely and consistent manner
• Having Knowledge to work most stations or easily shown how to work the station
• Uphold the kitchen standards with the cooks
• Determine food and supply needs based on rotating menus
• Inspect food products and supplies as needed
• Ensure work environment and stations are clean and sanitized
• Check food before it is served to customers
• Control and minimize waste
• Comply with outlined safety regulations and procedures

Qualifications for Cook

• Ability to lift and carry up to 30 pounds
• Comfortable standing, stopping, squatting, twisting, and moving frequently
• Ability to pass a food service sanitation course
• Familiarity with general kitchen equipment and applicances
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Ability to read, comprehend, and follow recipes

EOE

We embrace the concept and practice of equal opportunity. Employment decisions are made without regard to race, creed, color, religion, national origin, ancestry, citizenship status, age, disability, sex, marital status, veteran status, sexual orientation, arrest record, genetic information, gender identity or expression (including transgender status) or any other characteristic protected by applicable federal, state or local laws.