RRE Portfolio Careers

We are seeking a Chef to join the team for our new health-centric, fast-casual restaurant! This is an amazing opportunity to be part of a well-funded and locally owned concept in the heart of an upscale neighborhood. We are seeking someone that is passionate about organic, sustainable and/or biodynamic foods.You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Our aim is to serve quality food in a relaxed environment. As a Chef you will have exceptional leadership skills-and work closely with management in creating seasonal menus. This is a fantastic opportunity for a Chef looking to input creative ideas that support sustainable sourcing, clean ingredients and scratch cooking.

Responsibilities:

• Oversee day-to-day operations
• Coordinate food and kitchen orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Plan orders of equipment or ingredients according to identified shortage
• Be fully in charge of hiring, managing and training kitchen staff
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between coworkers

• Degree in Culinary science or related certificate
• Proven experience as a chef in a leadership role (8+ years preferable )
• Knowledge of cost and labor systems
• Passion for sustainable/organic/biodynamic food and cooking techniques
• Ability to thrive in a fast-paced environment
• Exceptional, proven ability of kitchen management
• Previous experience managing cost controls
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Credentials in health and safety training

Compensation and Benefits:

• Competitive Base Salary
• Performance based bonus system
• Benefits are open to discussion