RRE Portfolio Careers

We are currently looking for motivated and experienced culinary professionals. Great opportunities for learning and growth as we promote from within our restaurant.

For the position we require:

• A minimum of one year of experience in an upscale/fine-dining restaurant
• Strong technique and cooking ability
• Passion for cooking and eagerness to grow
• Ability to work as a team and contribute to the kitchen culture
• Compliant with safety and DOH standards

Fanny’s restaurant and café at the Academy Museum are developed and operated by restaurateur Bill Chait and Chef Raphael Francois, in partnership with Wolfgang Puck Catering.

From the team that helped create some of L.A.’s present-day culinary heavy hitters like Tesse, République, Bestia, Otium, and Tartine, Fanny’s attempts to capture the glamour of Old Hollywood while providing service that harkens back to an era of service a la Brown Derby. This is a unique opportunity to be a part of a restaurant that embodies the spirit of all that is Hollywood.

*More detailed job description provided upon request