RRE Portfolio Careers

Very busy, High-Volume restaurant in the Upper West Side, Playa Betty’s, seeks a KM who has
experience running a kitchen in a high-volume restaurant. The ideal volume of restaurant experience
would be north of $7.5 million. An excellent Kitchen Manager would have excelled in several diverse
areas and possess a certain skill set.
 Strong foundation of culinary knowledge
 Leadership and Conflict resolution skills
 Systems driven and Goal oriented
 Financial understanding of Food Cost, Labor Cost, Inventory & Labor management
 Attention to details

The kitchen manager is responsible for a variety of duties and managerial tasks.
 Financial accountability, Food Cost & Labor Cost
 Managing daily inventory, creating, and placing all food orders
 Managing food production, adhering to quality standards
 Streamline systems, maintain BOH standards
 Scheduling of BOH team members
 Expediting

An Experienced KM for Playa Betty’s would possess the following experience & requirements
 College AOS degree or above
 8+ years of hospitality related experience
 5+ years of kitchen management or supervisory experience.
 2+ years High-Volume restaurant experience with annual sales in excess of $6 million
 NYC Food Handlers Certificate or ServSafe certificate
 Proficient using computers, excel spreadsheets

Playa Betty’s is a super cool fun place to work that has its fair share of challenges yet is super rewarding.
Playa is the place you come to learn, hone your skills, grow, and advance your career within our
company or abroad. There just aren’t a lot of restaurants out there that give you the freedom, flexibility,
and knowledge you need to take your career to the next step. If you think you have the chops to run our
kitchen and handle 500-800+ nightly, drop us a line and send us your resume. We want to hear from
you.