Duties & Responsibilities

• Delivering food orders from the kitchen to guests tables rapidly and accurately
• Acting as the point of contact between Front of the House and Back of the House staff
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
• Setting tables, serving food orders and removing used dishes and utensils
• Answer guests questions about ingredients and menu items
• Inform restaurant staff about guests feedback or requests (e.g. when they ask for the check)
• Greets all guests immediately they come in and when going
• Observe tables and take note of dirty, clean, and occupied tables
• Assist the servers by refilling beverages and water, processing payment, and running food to the tables
• Assist servers in resetting and bussing tables
• Maintain composed, professional and calm attitude at all times
• Make sure that the chairs around the tables and the floor are clean

Requirements

• Must possess strong interpersonal skills
• Must be able to communicate with individuals from different backgrounds
• Must possess organizational skills
• Must possess the ability to adapt in a changing environment

Skills

• Communication
• Teamwork Oriented
• Maintains a Good Energy Level
• Thorough and Organized
• Professional
• Punctual